Gulf Shrimp & Grits Recipe

Cooking Instructions

1. 1

   Prepare the Grits

   In a medium saucepan, bring water to a boil. Add salt, then gradually whisk in the grits. Reduce heat to low and cook, stirring frequently, for about 20-25 minutes until thick and creamy.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the applewood bacon until crispy. Remove from skillet and drain on paper towels. Leave drippings in the skillet.

3. 3

   Prepare the Collard Greens

   In the same skillet, add olive oil and ham hock. Sauté for a few minutes, then add collard greens. Cook until tender, about 10-15 minutes.

4. 4

   Cook the Shrimp

   In the skillet with collard greens, add shrimp and black pepper. Cook for 3-4 minutes or until shrimp are pink and cooked through. Stir in BBQ sauce and heat through.

5. 5

   Serve

   Spoon the creamy grits into bowls, top with the shrimp mixture, and garnish with crispy bacon. Enjoy!