French Dip Recipe
Medium rare roast beef, provolone, horseradish aioli, au jus, pickles, hoagie
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Horseradish Aioli
In a small bowl, combine mayonnaise, horseradish, lemon juice, minced garlic, and salt. Mix well and set aside.
- 2
Prepare the Au Jus
In a saucepan, combine beef broth and Worcestershire sauce. Heat over medium heat until warm. Season with black pepper to taste.
- 3
Assemble the Sandwiches
Slice the hoagie rolls open and layer with medium rare roast beef, provolone cheese, and pickles. Spread a generous amount of horseradish aioli on the inside of the hoagie rolls.
- 4
Serve
Serve the assembled sandwiches with a side of warm au jus for dipping.