Jul 14 2026
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Ingredients
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Seasonal Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop your selected vegetables into bite-sized pieces.
- 2
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add your chosen vegetables and sauté for about 5-7 minutes, or until they are tender but still crisp.
- 3
Seasoning
Season with salt, pepper, and any herbs you like (such as thyme or rosemary) to taste. Cook for an additional 1-2 minutes.
- 4
Serve
Transfer the sautéed vegetables to a serving plate and enjoy warm.