Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Boil potatoes until tender, drain, then mash with garlic, butter, and cream.

Garlic Mashed Potatoes

Steam broccoli florets until bright green and tender, about 5 minutes.

Steamed Broccoli

Toss sliced carrots with olive oil, salt, and pepper, then roast at 400°F for 25 minutes.

Roasted Carrots

Toss romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese.

Caesar Salad

Heat canned baked beans in a saucepan over medium heat until warmed through.

Baked Beans

Complements

Tillamook cheddar mac & cheese, collard greens, smoked tomato BBQ sauce

Smoked Beef Brisket

8 oz, Yukon Gold mashed potatoes, sautéed green beans, port wine demi-glace

Tenderloin Beef Filet

Grit Girl grits, greens, ham hock jus, applewood bacon, fried eggs, buttermilk biscuit

Delta Breakfast

A hearty bowl of shrimp and sausage gumbo, simmered to perfection with a blend of spices and served over fluffy rice.

Shrimp & Sausage Gumbo

A rich and savory broth topped with caramelized onions and melted cheese, served with crusty bread for a comforting classic.

Complements Recipe

Ingredients

Sides

Method

Preparation

Garlic Mashed Potatoes

Steamed Broccoli

Roasted Carrots

Caesar Salad

Baked Beans

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