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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- 2
Preheat Oven
Preheat your oven to 325°F (163°C).
- 3
Make the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue to beat until creamy. Add sour cream, vanilla extract, lemon juice, and mix well.
- 4
Add Eggs
Add the eggs one at a time, mixing on low speed until just combined. Avoid overmixing to prevent incorporating too much air.
- 5
Bake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for about 50-60 minutes, or until the center is set and only slightly jiggly.
- 6
Cool and Chill
Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.