Calamari Fritti Recipe
Flash-fried calamari, sweet chili aioli, red pepper strips
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Ingredients
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Calamari Fritti Ingredients
Method
Cooking Directions
- 1
Prepare the Aioli
In a bowl, mix together the mayonnaise, sweet chili sauce, and lime juice. Stir until well combined and set aside.
- 2
Prepare the Calamari
In a bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Coat the Calamari
Dredge the calamari slices in the flour mixture, making sure they are evenly coated.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Arrange the fried calamari on a serving platter with red pepper strips. Serve hot with the sweet chili aioli on the side.