Burrata Caprese Recipe
Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Walnut Pesto
In a food processor, combine walnuts, fresh basil leaves, garlic, olive oil, salt, and pepper. Pulse until a smooth paste forms. Adjust seasoning if needed.
- 2
- 3
Assemble the Caprese
Slice the heirloom tomatoes and arrange them on a serving platter. Tear the burrata cheese into pieces and place them over the tomatoes. Drizzle the walnut pesto over the top.
- 4
Finish with Balsamic Glaze
Drizzle balsamic glaze over the assembled dish and season with additional salt and pepper to taste.
- 5
Serve
Serve the Burrata Caprese with the grilled focaccia on the side for dipping.