Bananas Foster Recipe
Bananas flambeed table side with butter, brown sugar, cinnamon, banana liqueur, rum, and vanilla ice cream. Serves 2, minimum 2 people per order
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Peel the bananas and slice them lengthwise into half. Set aside.
- 2
Make the Sauce
In a large skillet over medium heat, melt the butter. Add the brown sugar and cinnamon, stirring until the mixture is bubbly and the sugar has dissolved.
- 3
Flambé the Bananas
Carefully place the banana halves in the skillet, cut side down. Cook for about 1-2 minutes, then flip them over. Pour in the banana liqueur and rum. Using a long lighter or match, ignite the alcohol carefully. Allow the flames to subside as the alcohol burns off.
- 4
Serve
Once the flames have died down, remove the skillet from heat. Serve the bananas Foster over scoops of vanilla ice cream.