Smoked Buffalo Chicken Sandwich Recipe
Smoked Pulled Chicken Piled High on a Toasted Brat Bun with Buffalo Sauce and Provolone Cheese. Served with Ranch
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Ingredients
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Pulled Chicken
Sandwich Assembly
Method
Pulled Chicken Preparation
- 1
Season the Chicken
In a large bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and coat them evenly with the spice mixture.
- 2
Smoke the Chicken
Preheat your smoker to 225°F (107°C). Place the seasoned chicken breasts on the smoker rack and smoke for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
- 3
Sandwich Assembly
- 4
- 5
Assemble the Sandwich
Layer the bottom half of each toasted brat bun with a generous portion of the buffalo pulled chicken. Top with a slice of provolone cheese.
- 6
Add Toppings
If desired, sprinkle chopped celery and green onions over the cheese for added crunch and flavor.
- 7
Finish the Sandwich
Cover with the top half of the brat bun. Serve each sandwich with a side of ranch dressing for dipping.
