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Ingredients
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Bun Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (2 tbsp). Sprinkle the active dry yeast (2 tsp) on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tbsp). Mix well to ensure the salt is evenly distributed.
- 3
Combine Ingredients
Add the activated yeast mixture and melted unsalted butter (1 tbsp) to the dry ingredients. Also, add the egg (1 large). Mix until a shaggy dough forms.
Kneading and Rising
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until it has doubled in size.
Shaping and Baking
- 6
Shape the Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and flatten slightly to form the bun shape.
- 7
Second Rise
Place the shaped buns on a lined baking sheet, cover with a cloth, and let them rise for another 30-45 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Add Toppings
Before baking, brush the tops of the buns with water or egg wash and sprinkle sesame seeds (2 tbsp) on top.
- 10
Bake
Bake the buns in the preheated oven for 15-20 minutes, until golden brown.
- 11
Cool
Remove the buns from the oven and let them cool on a wire rack before serving.
