Smoked Buffalo Chicken Recipe
Smoked Pulled Chicken Piled High on a Toasted Brat Bun with Buffalo Sauce and Provolone Cheese. Served with Ranch
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Ingredients
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Chicken
Buns and Toppings
Method
Preparation of Chicken
- 1
Season the Chicken
In a large bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and coat them evenly with the spice mixture.
- 2
Smoke the Chicken
Preheat your smoker to 225°F (107°C). Place the seasoned chicken breasts in the smoker and smoke for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
- 3
Assembly
- 4
Prepare the Buns
While the chicken is resting, lightly toast the brat buns on a grill or in a toaster until golden brown.
- 5
Build the Sandwich
Place a generous portion of the shredded buffalo chicken on each toasted brat bun. Top with a slice of provolone cheese.
- 6
Serve
Drizzle ranch dressing over the top of the chicken or serve on the side as a dipping sauce. Enjoy your smoked buffalo chicken sandwiches!
