Smoked Beans Recipe
Beans smoked with our own blend of seasonings and apples.
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Ingredients
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Beans
Seasoning Blend
Apples
Liquid Smoke
Method
Preparation of Beans
- 1
Soak the Beans
In a large bowl, combine the dried kidney beans and black beans. Cover them with water and soak for at least 8 hours or overnight. Drain and rinse before cooking.
- 2
Cook the Beans
In a large pot, add the soaked beans and 8 cups of fresh water. Bring to a boil, then reduce the heat to low and simmer for about 1.5 to 2 hours, or until the beans are tender.
Prepare the Seasoning
- 3
Mix the Seasoning Blend
In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground cumin, black pepper, salt, and brown sugar. Stir well to ensure all ingredients are evenly mixed.
Prepare the Apples
- 4
Chop the Apples
Core and chop the fresh apples into small cubes. You can leave the skin on for added texture and nutrients.
Combine and Smoke
- 5
Combine Ingredients
Once the beans are tender, drain any excess water, and return them to the pot. Add the seasoning blend, chopped apples, and liquid smoke. Stir until all ingredients are well combined.
- 6
