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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed for the sauce. Ensure the garlic is minced finely and the basil is chopped.
- 2
Mix the Base
In a small bowl, combine the olive oil, balsamic vinegar, minced garlic, chopped basil, salt, black pepper, and honey.
- 3
Whisk Together
Using a whisk or a fork, mix all the ingredients together until they are well combined and the sauce has a smooth consistency.
- 4
Taste and Adjust
Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or honey to balance the flavors.
- 5
Store or Serve
Transfer the sauce to a small container or serve immediately. If storing, keep in the refrigerator for up to one week.
