Ribmeat Recipe
Meat pulled right from our ribs and diced for a sandwich. Served with pickles and onions.
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Ingredients
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Meat
Sandwich Assembly
Method
Cooking the Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with a paper towel.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub the seasoning mixture all over the ribs.
- 3
Cook the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender.
- 4
Pull the Meat
Once the ribs are done cooking, let them rest for about 10 minutes. Then, using two forks, pull the meat off the bones and chop it into bite-sized pieces.
Assembling the Sandwich
- 5
Prepare the Sandwich
Cut the sandwich buns in half. Place a generous portion of the pulled rib meat onto the bottom half of each bun.
- 6
Add Toppings
Top the pulled meat with pickles and diced onions to taste.
- 7
Finish the Sandwich
Place the top half of the bun on each sandwich and serve immediately. Enjoy your ribmeat sandwich!
