Regular Fry Recipe
Available with Classic, Garlic, or Cajun seasoning.
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Ingredients
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Base Ingredients
Classic Seasoning
Garlic Seasoning
Cajun Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Wash all the potatoes thoroughly under running water. Peel them if desired, and cut them into long strips, roughly 1/4 to 1/2 inch thick.
- 2
Frying
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. This step is crucial to avoid oil splatter.
- 5
- 6
Remove and Drain
Once the fries are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Seasoning
- 7
Season the Fries
While the fries are still hot, sprinkle with the desired seasoning: Classic, Garlic, or Cajun. Toss gently to ensure even coating.
