Pulled Chicken (gf) Recipe
1 Pound Smoked and Pulled Chicken Breast. (Serves 3 - 4)
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
- 2
Mix the Seasonings
In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a seasoning mix.
- 3
Season the Chicken
Rub the seasoning mix evenly over the smoked chicken breast for enhanced flavor.
Cooking
- 4
Smoke the Chicken
Place the seasoned chicken breast on the smoker or grill and smoke for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- 5
Serving
- 6
Add Barbecue Sauce
Toss the pulled chicken with your favorite barbecue sauce until well coated.
- 7
Serve
Serve the pulled chicken on its own, or in gluten-free buns or wraps with additional toppings as desired.
