Jul 13 2026
Restaurants›Swine Dining BBQ›Potato Salad (gf) Recipe

Potato Salad (gf) Recipe

Inspired by Swine Dining BBQ
Time1h
Serves4

1 Pound of Potato Salad. (Serves 3 - 4)

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Ingredients

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Vegetables

Dressing

Method

Preparation

  1. 1

    Boil the Potatoes

    Wash and peel the potatoes. Cut them into even-sized chunks. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender. Drain and let cool.

  2. 2

    Chop Vegetables

    While the potatoes are cooling, chop the celery, red onion, and fresh dill. Set aside.

Mixing

  1. 3

    Make the Dressing

    In a mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, salt, black pepper, and paprika. Whisk until smooth and well combined.

  2. 4

    Combine Ingredients

    Once the potatoes have cooled, cut them into bite-sized pieces if necessary. In a large bowl, gently fold the potatoes with the chopped celery, red onion, and dill. Pour the dressing over the potato mixture and stir gently to coat everything evenly.

Serving

  1. 5

    Chill and Serve

    Cover the potato salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

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