Chilled Sauvignon Blanc

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

When fries just aren't the kind of potato you're looking for.

Wash and peel the potatoes. Cut them into quarters and place them in a large pot. Cover with water and add a pinch of salt. Bring to a boil over medium-high heat. Cook for about 15-20 minutes or until they are fork-tender.

Boil the Potatoes

While the potatoes are boiling, finely chop the celery, red onion, and dill pickles. Place them in a large mixing bowl.

Chop the Vegetables

In a separate pot, place the eggs and cover with water. Bring to a boil, then remove from heat and let sit covered for 12 minutes. After that, transfer them to an ice bath to cool before peeling and chopping.

Prepare Hard-Boiled Eggs

Once the potatoes are cooked, drain them and let them cool slightly. Add the cooled potatoes to the mixing bowl with the chopped vegetables, and also add the chopped hard-boiled eggs.

Combine Ingredients

In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and fresh dill until well combined.

Prepare Dressing

Pour the dressing over the potato mixture and gently fold everything together until the potatoes and vegetables are well coated. Be careful not to mash the potatoes.

Mix Salad

Cover the potato salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.

Chill and Serve

Potatoes

Celery

Red onion

Hard-boiled eggs

Dill pickles

Mayonnaise

Dijon mustard

Apple cider vinegar

Salt

Black pepper

Fresh dill

Potato Salad

A bottled drink is a refreshing beverage made with water, sugar, lemon juice, and mint leaves. This version offers a bright citrusy flavor balanced by the coolness of fresh mint, making it a perfect thirst-quencher. Here's how to make it at home.

Bottled Drink

All catering orders will include automatic gratuity

Catering Orders

Chopped Brisket mixed with cream cheese and jalapenos served on toasted bread

Poppin Brisket

Tip of the Brisket cut into cubes and served on a slice of bread. Available every Friday on a first come first serve basis

Burnt Ends

Stand and sterno heaters for keeping food warm while serving

Sterno Set

Hamburger Bun Package

Make Potato Salad Recipe in just 1h . When fries just aren't the kind of potato you're looking for.

Potato Salad Recipe

Ingredients

Vegetables

Condiments

Method

Preparation