Pig Pen Recipe
Feed 2 - 3. Comes with 1/2 Slab of Ribs, 2 Meats of your choice, 2 Sides of your choice, and 3 Cornbread.
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Ingredients
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Ribs
Meats
Sides
Cornbread
Method
Prepare Ribs
- 1
Seasoning the Ribs
Preheat your oven to 300°F (150°C). In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the seasoning all over the pork ribs.
- 2
Baking the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover tightly with another piece of foil and bake in the preheated oven for about 2.5 to 3 hours until tender.
- 3
Cook Meats
- 4
Prepare Brisket
Season brisket with salt and pepper. Cook in a slow cooker or smoker until tender, about 8 hours on low.
- 5
Prepare Pulled Pork
Season the pulled pork with salt and pepper, and cook in a slow cooker on low for 8 hours or until it shreds easily.
Prepare Sides
- 6
- 7
Baked Beans
Heat canned baked beans in a saucepan over medium heat until warmed through. Adjust seasoning if necessary.
Make Cornbread
- 8
Mixing Ingredients
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, and melted butter.
- 9
Baking Cornbread
Pour the wet ingredients into the dry ingredients and mix just until combined. Pour the batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes until golden brown.
