A bold sweet – sour hit of tamarind and passion fruit, lifted with pineapple and finished with a Tajín – spiced rim for a zesty kick.

VIRGIN TAMARIND TREASURE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Your choice of Pulled Pork, All In The Pool, Pulled Chicken, Smoked Sausage, Beef Brisket, or 2 Bones of Ribs served with 2 sides of your choice.

Cook the pork shoulder in a slow cooker on low for 8 hours or until tender. Shred the pork with two forks and mix with your favorite BBQ sauce.

Pulled Pork

Cook the chicken breasts in a slow cooker with chicken broth for 6 hours on low. Shred the chicken and mix with BBQ sauce.

Pulled Chicken

Slice the smoked sausage into bite-sized pieces and grill on medium heat until heated through and lightly charred.

Smoked Sausage

Rub the brisket with a seasoning mix of salt, pepper, garlic powder, and smoked paprika. Smoke the brisket at 225°F for about 1.5 hours per pound until it reaches an internal temperature of 195°F.

Beef Brisket

Apply a dry rub to the ribs and smoke them for 4-5 hours until tender. Brush with BBQ sauce in the last 30 minutes of cooking.

Ribs

In a large bowl, mix together shredded cabbage, carrots, and coleslaw dressing. Chill in the refrigerator for at least 30 minutes before serving.

Coleslaw

Combine canned baked beans, brown sugar, BBQ sauce, and chopped onions in a baking dish. Bake at 350°F for 30 minutes until bubbly.

Baked Beans

Prepare cornbread according to package instructions or your favorite recipe. Bake until golden brown and serve warm.

Cornbread

Cook macaroni according to package instructions. In a saucepan, melt butter, stir in flour, and gradually add milk. Stir in cheese until melted and combine with the cooked macaroni.

Macaroni and Cheese

Meat Platter

A bottled drink is a refreshing beverage made with water, sugar, lemon juice, and mint leaves. This version offers a bright citrusy flavor balanced by the coolness of fresh mint, making it a perfect thirst-quencher. Here's how to make it at home.

Bottled Drink

All catering orders will include automatic gratuity

Catering Orders

Chopped Brisket mixed with cream cheese and jalapenos served on toasted bread

Poppin Brisket

Tip of the Brisket cut into cubes and served on a slice of bread. Available every Friday on a first come first serve basis

Burnt Ends

Stand and sterno heaters for keeping food warm while serving

Sterno Set

Hamburger Bun Package

Make Meat Platter Recipe in just 7h 30m. Your choice of Pulled Pork, All In The Pool, Pulled Chicken, Smoked Sausage, Beef Brisket, or 2 Bones of Ribs served with 2 sides of your choice.

Meat Platter Recipe

Ingredients

Meat Choices

Sides

Method

Meat Preparation