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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal after baking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, salt, and sugar until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Transfer to Baking Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Allow the baked item to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
