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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak Potatoes
Place the cut potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
Cooking
- 3
Heat Oil
In a deep fryer or a large, heavy-bottomed pot, pour in the vegetable oil and heat it to 350°F (175°C). Use a frying thermometer for accuracy.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry using paper towels. This will help prevent oil splatter when frying.
- 5
Fry Potatoes
Carefully lower a handful of dried potato sticks into the hot oil. Don’t overcrowd the pot; fry in batches if necessary. Fry for about 5-7 minutes or until golden brown.
- 6
Drain and Season
Once cooked, use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to absorb excess oil. While still hot, sprinkle with salt and black pepper to taste.
