Cream Cheese Corn (gf) Recipe
1 Pound of Cream Cheese Corn. (Serves 3 - 4)
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Combine Ingredients
Once the corn is heated, reduce the heat to low and add the cream cheese, stirring until it is completely melted and combined with the corn.
- 3
Add Milk
Slowly pour in the milk while stirring, allowing the mixture to become creamy and smooth.
Seasoning
- 4
Season the Mixture
Add salt, black pepper, garlic powder, and onion powder to the corn mixture. Stir well to ensure all the seasoning is evenly distributed.
- 5
Finish and Garnish
Remove the saucepan from heat and stir in the chopped fresh parsley. Adjust seasoning to taste if necessary.
Serving
- 6
Serve
Transfer the cream cheese corn to a serving dish and enjoy warm. This dish serves 3 to 4 people.
