Cream Cheese Corn Recipe
Corn, cream cheese, and jalapenos all cooked together for a little extra kick.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for cooking. Drain canned corn if using, and chop jalapenos and chives.
Cooking
- 2
- 3
Add Corn and Cream Cheese
Stir in the corn kernels and cream cheese. Mix well until the cream cheese is fully melted and combined with the corn and jalapenos.
- 4
Season and Cook
Add salt and black pepper to taste. Continue to cook for 5-7 minutes, stirring occasionally, until the mixture is heated through and creamy.
- 5
Garnish and Serve
Remove from heat, stir in the chopped chives, and serve hot as a side dish or appetizer.
