Corn Bread Recipe
Make Corn Bread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking the cornbread.
- 2
Grease the Baking Dish
Grease a 9-inch square baking dish or a cast-iron skillet with butter or cooking spray to prevent the cornbread from sticking.
Mix Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution.
Mix Wet Ingredients
- 4
Combine and Bake
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir just until moistened; do not overmix. The batter should be a bit lumpy.
- 6
Pour into Baking Dish
Pour the batter into the greased baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm with butter or your favorite toppings.
