Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the cabbage
Using a sharp knife or a mandoline, finely shred the green cabbage and red cabbage. Place them in a large mixing bowl.
- 2
Grate the carrots
Peel and grate the carrots using a box grater or a food processor. Add the grated carrots to the bowl with the cabbages.
Making the Dressing
- 3
Mix the dressing ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper. Whisk together until well blended.
Combining Ingredients
- 4
Combine the veggies and dressing
Pour the dressing over the shredded cabbage and carrots in the large mixing bowl. Toss all the ingredients together until the vegetables are evenly coated with the dressing.
- 5
Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
