Cole Slaw Recipe
A mayo based coleslaw dressing with fresh cabbage and carrots.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Prepare the Cabbage
Remove the outer leaves of the cabbage, cut it into quarters, and remove the core. Finely shred the cabbage using a knife, mandoline, or food processor until you have about 4 cups.
- 2
Prepare the Carrots
Peel the carrots and then grate them using a box grater or food processor until you have about 1 cup of grated carrots.
Making the Dressing
- 3
Combine Dressing Ingredients
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
Mixing and Serving
- 4
- 5
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.
