Chicken Coupe Recipe
1 Lb Pulled Pork, Traditional Brisket ($3.00), All In the Pool, or Pulled Chicken. 2 Large Sides, 4 Brioche Buns, 1 6 ounce Sauce.
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Ingredients
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Meats
Sides
Buns
Sauce
Method
Preparation of Meats
- 1
Pulled Pork
If using pulled pork, heat it in a saucepan over medium heat until warmed through, about 10 minutes. Stir occasionally to prevent sticking.
- 2
Brisket
If using brisket, slice it into thin pieces and warm it on a grill or in the oven at 350°F (175°C) for 10-15 minutes.
- 3
Pulled Chicken
If using pulled chicken, heat it in a skillet over medium heat with a splash of water until warmed, about 5-7 minutes.
Preparation of Sides
Assembly
- 6
Assemble the Chicken Coupe
Take a brioche bun and layer it with your choice of meat (pulled pork, brisket, or pulled chicken). Add a generous portion of coleslaw and baked beans on the side. Drizzle 6 oz of BBQ sauce over the meat or serve it on the side.
