Jul 13 2026
Restaurants›Swine Dining BBQ›Cheese Curds Recipe

Cheese Curds Recipe

Inspired by Swine Dining BBQ
Time30m
Serves4

Regular

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Ingredients

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Primary Ingredients

Optional Ingredients

Method

Preparation of Milk

  1. 1

    Heat the Milk

    In a large pot, pour the gallon of whole milk and heat it over medium heat. Stir occasionally to prevent the milk from scorching. Heat the milk until it reaches about 190°F (88°C).

  2. 2

    Add Vinegar

    Once the milk has reached the desired temperature, remove it from heat. Slowly add the cup of white vinegar while gently stirring. You should see the milk begin to curdle as the curds separate from the whey.

Curds Formation

  1. 3

    Let Sit

    After adding vinegar, let the mixture sit undisturbed for about 10 minutes. This allows the curds to fully form.

  2. 4

    Strain the Curds

    Using a slotted spoon, carefully scoop out the curds and place them in a colander lined with cheesecloth. Allow the whey to drain for about 5 minutes.

  3. 5

    Rinse the Curds

    Rinse the curds under cold water to remove any residual whey and vinegar taste. Gently toss the curds to ensure even rinsing.

Finishing Touches

  1. 6

    Season the Curds

    Transfer the rinsed curds to a bowl and sprinkle with salt. Add any optional spices to taste. Gently mix to combine.

  2. 7

    Serve

    Cheese curds can be served fresh as a snack or used in various recipes. Enjoy them plain or with your favorite dipping sauce!

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