Catering Recipe
All catering orders will include automatic gratuity
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Ingredients
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Catering Basics
Method
Catering Preparation
- 1
Determine Event Type
Identify the type of event you are catering for, such as weddings, corporate events, or parties.
- 2
Estimate Guest Count
Calculate the number of guests expected to attend the event to help with menu planning and portion sizes.
- 3
Choose Menu Selection
Select a menu that fits the event type and guest preferences, considering dietary restrictions and seasonal ingredients.
- 4
Decide on Service Style
Choose how the food will be served, whether buffet style, plated service, or family style, based on the event's formality and logistics.
- 5
Include Gratuity
Automatically add an 18% gratuity to the final catering bill to ensure proper compensation for service staff.
