Cans Recipe
Make Cans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasonings
Method
Preparation
- 1
Gather Ingredients
Collect all the canned ingredients and spices listed above.
- 2
Drain and Rinse Canned Goods
Open the canned beans, corn, and green chilies. Drain and rinse them under cold water to remove excess sodium.
Cooking
- 3
- 4
Cook the Canned Tomatoes
Add the 2 cups of canned tomatoes to the saucepan. Stir and cook for about 5 minutes until they begin to bubble.
- 5
Add Remaining Ingredients
Stir in the drained beans, corn, and green chilies. Mix well.
- 6
Season the Mixture
Add ground cumin, chili powder, garlic powder, salt, and black pepper to the mixture. Stir to combine.
- 7
Simmer
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally.
- 8
Garnish and Serve
If desired, stir in chopped fresh cilantro before serving. Enjoy your canned meal warm.
