Buffalo Crisper Recipe
A toasted Brioche Bun, a slice of cheese, crispy chicken tenders tossed in our buffalo sauce, and a side of ranch.
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Ingredients
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Brioche Bun
Chicken Tenders
Buffalo Sauce
Cheese and Ranch
Method
Preparing Chicken Tenders
- 1
- 2
Fry the Chicken
In a large skillet, heat the cooking oil over medium-high heat. Once hot, carefully add the breaded chicken tenders. Fry until golden brown and cooked through, about 5-7 minutes on each side. Remove and drain on paper towels.
Making Buffalo Sauce
- 3
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until combined and heated through.
Assembling the Buffalo Crisper
- 4
Toast the Buns
In a toaster or on a skillet, lightly toast the brioche buns until golden brown.
- 5
Layer the Ingredients
On the bottom half of each toasted bun, place a slice of cheddar cheese. Then, add the crispy chicken tenders and generously drizzle the buffalo sauce over the top.
- 6
Top and Serve
Place the top half of the bun over the chicken. Serve with a side of ranch dressing for dipping.
