Brunswick Stew Recipe
1 Pound of Brunswick Stew. (Serves 3 - 4)
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- 3
Combine Ingredients
Add the shredded chicken, shredded pork, sliced smoked sausage, vegetable broth, diced tomatoes, corn, and green beans to the pot.
- 4
Season the Stew
Stir in the BBQ sauce, salt, black pepper, paprika, cayenne pepper, and thyme. Combine well.
- 5
Simmer
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 30-35 minutes, stirring occasionally.
- 6
Serve
Once the stew has thickened and flavors have melded, serve hot in bowls.
