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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheeses
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until melted and smooth. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- 5
Add Brisket
Fold in the cooked brisket into the cheese sauce and mix well.
- 6
Combine Pasta and Sauce
Add the drained macaroni pasta to the brisket and cheese sauce mixture. Stir until the pasta is well coated.
Baking
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Transfer to Baking Dish
Transfer the mac and cheese mixture into a greased 9x13 inch baking dish.
- 9
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- 10
Serve
Remove from the oven and let sit for 5 minutes before serving. Enjoy your Brisket Mac N Cheese!
