Beef Brisket (gf) Recipe
1 Pound of Traditional Cut Beef Brisket. (Serves 3 - 4)
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Prepare the Brisket
Trim any excess fat from the brisket if necessary, leaving a thin layer of fat for moisture.
Seasoning
- 3
Mix the Seasoning
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika.
- 4
Season the Brisket
Rub the seasoning mixture all over the brisket, ensuring it is evenly coated.
Cooking
- 5
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 3-4 minutes per side.
- 6
- 7
Cover and Roast
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Roast for about 3 to 4 hours or until the brisket is fork-tender.
Serving
- 8
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 20 minutes before slicing.
- 9
Slice and Serve
Slice the brisket against the grain and serve it with the pan juices or your favorite sides.
