Barnyard Recipe
Feed 4 - 5. Comes with Full Slab of Ribs, 3 Meats of your choice, 3 Sides of your choice, and 5 Cornbread.
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Ingredients
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Main Ingredients
Sides
Cornbread
Method
Meats Preparation
- 1
Prepare the Ribs
Preheat your grill or oven to 300°F (150°C). Season the full slab of pork ribs with your favorite dry rub and let it sit for at least 30 minutes.
- 2
- 3
Cook the Chicken
Season the chicken thighs with salt and pepper. Grill or bake them at 375°F (190°C) for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- 4
Cook the Beef Brisket
Rub the beef brisket with seasoning and smoke it or roast it at 225°F (110°C) for about 8-10 hours until it is fork-tender.
- 5
Sides Preparation
- 6
Prepare the Coleslaw
In a large bowl, mix shredded cabbage and carrots. In another bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss well. Chill before serving.
- 7
Prepare the Baked Beans
In a saucepan, combine baked beans with a little brown sugar, mustard, and bacon (optional). Heat over medium heat until warmed through.
- 8
Cornbread Preparation
- 9
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- 10
- 11
Combine and Bake
Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes until golden brown.
