Barn Yard Recipe
A full slab of ribs served with 5 cornbread, 3 more meats of your choice (pick from Sausage, Brisket ($1.15), Pulled Pork, 1/2 Chicken, All In The Pool, or Pulled Chicken), and your choice of 3 large sides. Serves 4 - 5.
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Ingredients
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Ribs
Cornbread
Meats
Sides
Method
Ribs Preparation
- 1
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the full slab of pork ribs.
- 2
- 3
Cornbread Preparation
- 4
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, and baking powder.
- 5
- 6
Combine and Bake
Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased baking dish. Bake at 400°F (200°C) for 20-25 minutes or until golden brown.
Meat Preparation
- 7
- 8
Prepare Brisket
Season brisket with salt and pepper, then smoke or roast in the oven at 225°F (107°C) for about 4-6 hours until tender.
- 9
Reheat Pulled Pork
If using cooked pulled pork, reheat it in a skillet or microwave until warmed through.
Sides Preparation
- 10
Prepare Coleslaw
Combine shredded cabbage, carrots, and your choice of dressing in a large bowl. Toss to mix and set aside.
- 11
Heat Baked Beans
Warm canned baked beans on the stovetop over medium heat until heated through, about 10 minutes.
- 12
Make Macaroni and Cheese
Cook macaroni according to package instructions, drain, and mix with cheese sauce. Bake in the oven for 20 minutes at 350°F (175°C) until bubbly.
