Apple Crisp Recipe
An apple pie filling with a sweet and crunchy topping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Method
Filling Preparation
- 1
Prepare the Apples
In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and flour. Toss the mixture until the apples are evenly coated.
- 2
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
Topping Preparation
- 3
Mix Dry Ingredients
In another bowl, mix the oats, flour, brown sugar, granulated sugar, cinnamon, and salt together until well combined.
- 4
Add Butter
Pour the melted butter into the dry mixture. Stir until the topping is crumbly and all ingredients are well incorporated.
- 5
Top the Apples
Sprinkle the topping mixture evenly over the apple filling in the baking dish.
Baking
- 6
Bake the Crisp
Preheat your oven to 350°F (175°C). Bake the apple crisp in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are bubbly.
- 7
Cool and Serve
Remove the apple crisp from the oven and let it cool for at least 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
