All In The Pool (gf) Recipe
1 Pound of our All in the Pool (Pork, Brisket, and Sausage all mixed together). (Serves 3 - 4)
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Ingredients
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Meats
Seasoning
Method
Preparation
- 1
Mix the Meats
In a large mixing bowl, combine the ground pork, ground brisket, and Italian sausage. Use your hands to mix until the meats are evenly combined.
- 2
Season the Meat Mixture
Add the garlic powder, onion powder, paprika, black pepper, salt, chili powder, and cayenne pepper to the meat mixture. Mix thoroughly to ensure all the spices are evenly distributed.
- 3
Form into Balls
With your hands, form the meat mixture into golf ball-sized meatballs, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.
Cooking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Bake the Meatballs
Once the oven is preheated, place the baking sheet with the meatballs in the oven. Bake for 25-30 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
- 6
Garnish and Serve
Remove the meatballs from the oven and let them cool slightly. Garnish with fresh chopped parsley before serving. Enjoy your 'All In The Pool' meat blend!
