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Ingredients
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Meats
Sides
Method
Preparation
- 1
Prepare the Beef Brisket
Rub the beef brisket with your favorite dry rub and let it sit for at least 1 hour, preferably overnight in the refrigerator.
- 2
Prepare the Pulled Pork
Season the pulled pork with salt, pepper, and paprika. If using a slow cooker, place the pork in with a cup of barbecue sauce and cook on low for 8 hours. If roasting, wrap in foil and bake at 300°F (150°C) for 4-5 hours.
- 3
Grill the Chicken
Marinate the chicken breasts in olive oil, lemon juice, salt, and pepper for at least 30 minutes. Grill on medium-high heat for 6-7 minutes per side, or until fully cooked.
- 4
Prepare the Coleslaw
In a large bowl, combine shredded cabbage, carrots, and coleslaw dressing. Mix well and refrigerate for at least 30 minutes before serving.
- 5
Prepare the Baked Beans
In a pot, combine canned baked beans with brown sugar, mustard, and ketchup. Cook on low heat until warmed through, about 15 minutes.
Serving
- 6
Platter Assembly
On a large platter, arrange slices of beef brisket, pulled pork, and grilled chicken breasts. Serve with bowls of coleslaw and baked beans on the side.
- 7
Garnish
Garnish with fresh parsley or cilantro for added color and flavor.
