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Ingredients
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Meats
Sides
Sauces
Method
Preparation of Meats
- 1
Prepare Brisket
Season the brisket with salt and pepper. Smoke at 225°F for 8-10 hours until tender.
- 2
Prepare Pulled Pork
Rub the pork shoulder with your favorite spice blend. Cook at 225°F for 10-12 hours until it pulls apart easily.
- 3
Preparation of Sides
- 4
Make Coleslaw
In a large bowl, mix shredded cabbage and carrots. Toss with coleslaw dressing until well coated.
- 5
Bake Cornbread
Follow the cornbread recipe, mixing together cornmeal, flour, milk, eggs, and baking powder. Bake in a preheated oven at 400°F for 20-25 minutes.
- 6
Prepare Baked Beans
Heat canned baked beans in a saucepan over medium heat until bubbling, then serve.
- 7
Make Potato Salad
Boil potatoes until tender, then dice and mix with mayonnaise, mustard, celery, and onion in a bowl.
