2 Ounce Brisket Recipe
2 ounces of hand cut slow smoked brisket.
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Ingredients
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Brisket
Method
Preparation
- 1
Trim the Brisket
Start by trimming excess fat from the brisket, leaving a thin layer for flavor.
- 2
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture evenly over the brisket.
Cooking
- 3
- 4
Rest the Brisket
Once cooked, remove the brisket from the smoker and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.
- 5
Slice and Serve
Slice the brisket against the grain into thin pieces, measuring out 2 ounces for serving. Drizzle with BBQ sauce before serving.
