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Ingredients
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Meats
Sides
Method
Preparation of Meats
- 1
Grill the Chicken Breast
Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and your choice of herbs. Grill each piece for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
- 2
Preparation of Sides
- 3
Make the Coleslaw
In a large bowl, combine 4 cups of shredded cabbage, 1 cup of shredded carrots, and ½ cup of mayonnaise. Add 1 tablespoon of apple cider vinegar, salt, and pepper to taste. Mix well and refrigerate for at least 30 minutes before serving.
- 4
Heat the Baked Beans
In a medium saucepan, heat 2 cups of canned baked beans over medium heat. Stir occasionally until the beans are heated through, about 5-7 minutes. Optionally, add a tablespoon of brown sugar and a teaspoon of mustard for extra flavor.
