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Ingredients
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Meats
Sides
Seasoning
Method
Meats Preparation
- 1
Prepare the Chicken Thighs
Preheat your grill or oven to 375°F (190°C). Rub the chicken thighs with 1 tablespoon of olive oil, salt, black pepper, garlic powder, and paprika. Let marinate for 30 minutes.
- 2
- 3
Prepare the Pork Ribs
Rub the pork ribs with the remaining tablespoon of olive oil, salt, black pepper, and garlic powder. Let marinate for 30 minutes to enhance flavor.
- 4
Cook the Pork Ribs
Place the pork ribs on the grill or in a slow cooker. If grilling, cook for about 2 hours on low heat, turning occasionally. If using a slow cooker, cook on low for 6-8 hours until tender.
Sides Preparation
- 5
Prepare the Coleslaw
In a large bowl, combine 2 cups of coleslaw mix with your favorite coleslaw dressing. Toss until well coated and let sit in the fridge for at least 30 minutes before serving.
- 6
Heat the Baked Beans
In a saucepan, heat 2 cups of canned baked beans over medium heat. Stir occasionally, cooking until heated through (about 5-7 minutes).
