2 Bone Ribs Recipe
Make 2 Bone Ribs Recipe in just 3h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ribs
Start by preheating your oven to 300°F (150°C). Rinse the bone ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the ribs, ensuring they are well coated.
- 3
Sear the Ribs
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned ribs and sear them for about 3-4 minutes on each side until browned. Remove the ribs from the skillet and set aside.
Cooking
- 4
Add Broth and Bake
In the same skillet, add the beef broth and bring it to a simmer. Return the seared ribs to the skillet, bone side down. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- 5
Slow Cook the Ribs
Let the ribs cook in the oven for about 3 hours. Check occasionally to ensure they are tender and the liquid is not evaporating too quickly. If necessary, add a little more beef broth.
- 6
Finish and Serve
After 3 hours, remove the skillet from the oven. Let the ribs rest for about 10 minutes before serving. Optionally, garnish with fresh parsley and serve with lemon wedges on the side.
