Jul 13 2026
Restaurants›Swine Dining BBQ›1/2 Sausage Recipe

1/2 Sausage Recipe

Inspired by Swine Dining BBQ
Time20m
Serves1

Half serving of our smoked sausage.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Slice the Sausage

    Using a sharp knife, slice the smoked sausage into 1/2 inch thick rounds.

  2. 2

    Prepare the Seasoning

    In a small bowl, mix together the garlic powder, black pepper, and paprika.

Cooking

  1. 3

    Heat the Olive Oil

    In a skillet over medium heat, add the olive oil and allow it to heat for about 1 minute.

  2. 4

    Cook the Sausage

    Add the sliced sausage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.

  3. 5

    Add Seasoning

    Sprinkle the seasoning mixture over the sausage in the skillet. Stir well to coat the sausage evenly. Cook for an additional 2 minutes.

Serving

  1. 6

    Plate the Sausage

    Once cooked, remove the skillet from the heat. Serve the sausage hot on a plate, garnished with fresh herbs if desired.

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