1/2 Gallon (gf) Recipe
Mild or Spicy BBQ, Ranch, or Buffalo
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Ingredients
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Base Sauce
Spices and Flavorings
BBQ Sauce Option
Ranch Option
Buffalo Sauce Option
Method
Base Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the mayonnaise, sour cream, buttermilk, and apple cider vinegar. Whisk together until smooth and creamy.
Add Spices
- 2
Mix in Spices
Add the garlic powder, onion powder, paprika, black pepper, and salt to the base mixture. If you prefer a spicy sauce, add the cayenne pepper. Whisk until all ingredients are well combined.
Flavor Options
- 3
Choose Your Flavor
Decide whether you want to make BBQ, Ranch, or Buffalo sauce. Follow the corresponding instructions below:
BBQ Sauce
- 4
Incorporate BBQ Sauce
Add the cup of BBQ sauce to the base mixture. Stir well until fully combined. Taste and adjust seasoning if necessary.
Ranch Sauce
- 5
Add Ranch Herbs
Stir in the dried dill and dried parsley into the base mixture. Mix well to ensure even distribution of the herbs.
Buffalo Sauce
- 6
Mix in Buffalo Ingredients
Melt the unsalted butter in a small saucepan over low heat. Once melted, add the hot sauce and stir until well combined. Pour this mixture into the base sauce and mix thoroughly.
Final Steps
- 7
Chill and Serve
Transfer the sauce to a container and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with your favorite dishes or as a dipping sauce.
