1/2 Chicken (gf) Recipe
Smoked 1/2 Chicken served as one piece. (Serves 1 - 2)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels.
- 2
Prepare the Spice Rub
In a small bowl, mix together salt, black pepper, garlic powder, paprika, smoked paprika, and onion powder.
- 3
Season the Chicken
Rub the chicken all over with olive oil. Then, generously apply the spice mixture to both sides of the chicken, ensuring it's well-coated.
- 4
Add Fresh Herbs
Insert fresh herbs inside the cavity of the chicken for added flavor.
Smoking the Chicken
- 5
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Use your choice of wood chips (e.g., hickory, apple, or cherry) for flavor.
- 6
Smoke the Chicken
Place the seasoned chicken in the smoker, breast side up. Close the lid and smoke for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- 7
Rest the Chicken
Once cooked, remove the chicken from the smoker and let it rest for at least 15 minutes before carving.
