Snacks Recipe

PINK PARADISE CAFÉ

1. 1

   Prepare the Oven

   Preheat your oven to 350°F (175°C). Line a baking dish (9x13 inches) with parchment paper, allowing some overhang for easy removal.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt. Whisk together until well combined.

3. 3

   Mix Wet Ingredients

   In another bowl, whisk together the eggs, vanilla extract, and melted coconut oil until smooth.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.

5. 5

   Add Mix-ins

   Fold in the dried cranberries, chopped walnuts, and dark chocolate chips until evenly distributed throughout the batter.

6. 6

   Bake the Snack

   Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Cool and Slice

   Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Use the parchment overhang to lift the snack out of the pan and allow it to cool completely on a wire rack before slicing into bars.