Chocolate Chip Cookie Recipe
Make Chocolate Chip Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the cookies bake evenly.
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Scoop the Dough
Using a tablespoon or a cookie scoop, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
Bake
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.